Brasserie La Neige

We visited this small restaurant in the province of Rieti for lunch. My fiancé requested vegetarian dishes and was immediately satisfied. His appetizer featured fresh mountain herbs accompanied by potato rosti. I, on the other hand, chose the selection of cured meats and cheeses and discovered an explosion of mountain flavors. We then chose the same first course, ricotta and spinach ravioli, which, filled with goat's milk ricotta and mountain pine, reminded us of the aromas of Trentino. We then moved on to dessert, a strudel and a deconstructed cannoli that were simply perfect. I am so grateful to the owners of this restaurant for the wonderful experience, their kindness, and their warm welcome. We will definitely be back.

We had snacks, dinner, and breakfast here, in order, because every meal kept us coming back to try more. For dinner, we ordered an appetizer, first course, second course, dessert, and wine: a superb dinner with excellent value. The staff were super helpful, and we'll definitely be back!

I celebrated my birthday at Brasserie la Neige with a fantastic aperitif. The products were high-quality and, above all, delicious, the service was amazing, and above all, Valerio was a true host, professional and welcoming. Highly recommended!!!

We went for lunch on Saturday, intrigued by the location and the dishes offered, and we ate very well! The owner was very helpful and friendly, he was able to advise us very well on our choices and also offered us a taste of venison ravioli. Very fair price quality If we pass by Terminillo again we will definitely go back.

The food was delicious; we were even offered a meat dish. I left with a full stomach and a very happy feeling. The owner is a friendly person who seems to really enjoy his job. I highly recommend this restaurant.

Lovely and quiet place. Few tables and excellent service. We ate well and spent the right amount, not a little and not excessively much, even if the roe deer ravioli were too few to feed one person. The pistachio dessert was truly delicious, and overall it was a great dinner!

Highly recommended. Affordable but tasty lunch.

What can I say... a high-quality experience. Aosta Valley dishes and fine wines. Exceptional venison. The owners' attention to detail and quality deserves top stars. Well done, keep it up! We'll test the service on the weekends... Prices in line.

Very kind and above all good food!

Delicious!! We stumbled upon it by chance and had a wonderful time!! Excellent food and very friendly staff!! The venison fillet with blueberry mashed potatoes was AMAZING!! We will definitely be back!

We discovered this delightful and welcoming place yesterday in the square of Pian de Valli al Terminillo. It was a pleasant surprise... inviting, clean. The owner and his wife welcomed us, we had a delicious breakfast, and while we were chatting, we booked a table for lunch, which was exceptional, featuring typical local and Aosta Valley products... Everything was excellent and unique, cooked with care and passion, accompanied by excellent Lagrein wine! We'll be back soon, and with great pleasure!

After the descent by bike from Terminillo we entered the place cold and we were welcomed by the owner, really kind, who prepared us some delicious chocolates. Welcoming atmosphere and exquisite staff. I would like to return to taste the cuisine too.